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Sous Vide Thanksgiving Dinner
Introduction
Welcome to the Course
Why Use Sous Vide on a Turkey (8:36)
Basic Sous Vide Turkey Process (4:25)
Sample Schedules
Types of Turkey
Where to Buy
How Much to Buy
Pre-Sous Vide
Preparing the Turkey (3:34)
Starting with a Whole Turkey
Starting with a Pre-Cut Turkey (3:24)
Handling Bones and Skin
Breaking Down a Turkey (6:52)
Seasoning the Meat
Salting and Brining the Meat
Sealing the Meat (5:08)
Cooking the Turkey
Introduction and Tips
Poultry Safety
Cooking the Breast Meat
Cooking the Dark Meat
Searing (2:24)
Sous Vide Turkey Stock for Gravy (4:11)
Achieving Crispy Skin (3:24)
Turkey Recipes
Perfect Turkey Breast Recipe (4:18)
Low Temperature Turkey Breast Recipe (5:17)
Dual Turkey Breast Roast Recipe
Mini Roulade Recipe (2:40)
Sous Vide Turkey Roulade Recipe (4:42)
Perfect Turkey Dark Meat Recipe
Dark Meat Confit Recipe (3:32)
Vegetable and Sides Recipes
Asparagus with Sundried Tomatoes Recipe (3:43)
Rosemary Mashed Potatoes Recipe
Mashed Sweet Potatoes Recipe
Green Beans with Bacon and Almonds Recipe
Drink Recipes
Apple Pie Bourbon Recipe (2:56)
Apple Pie Liqueur Recipe (1:46)
Cranberry Apple Vodka Recipe
Cranberry Apple Martini Recipe
Cranberry Apple Cosmo Recipe
Dessert Recipes
Pumpkin Crème Brûlée Recipe
Chocolate Pot De Crème Recipe
Sweet Potato Pie in a Jar Recipe (3:58)
Component Recipes
Sage Gravy Recipe from Sous Vide Turkey
Cranberry Sauce Recipe
Crispy Pan Fried Skin (1:14)
Crispy Oven Baked Sous Vide Turkey Skin (1:08)
Stovetop Turkey Stock (5:24)
Pressure Cooker Turkey Stock (3:56)
Seasoning the Meat
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