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Sous Vide Thanksgiving Dinner
Introduction
Welcome to the Course (2:18)
Why Use Sous Vide on a Turkey (8:36)
Basic Sous Vide Turkey Process (4:25)
Sample Schedules (2:38)
Types of Turkey (4:43)
Where to Buy (3:25)
How Much to Buy (2:49)
Pre-Sous Vide
Preparing the Turkey (3:34)
Starting with a Whole Turkey (3:14)
Starting with a Pre-Cut Turkey (3:24)
Handling Bones and Skin (3:24)
Breaking Down a Turkey (6:52)
Seasoning the Meat (6:59)
Salting and Brining the Meat (4:12)
Sealing the Meat (5:08)
Cooking the Turkey
Introduction and Tips (0:45)
Poultry Safety (3:09)
Cooking the Breast Meat (7:45)
Cooking the Dark Meat (3:35)
Searing (2:24)
Sous Vide Turkey Stock for Gravy (4:11)
Achieving Crispy Skin (3:24)
Turkey Recipes
Perfect Turkey Breast Recipe (4:18)
Low Temperature Turkey Breast Recipe (5:17)
Dual Turkey Breast Roast Recipe (4:00)
Mini Roulade Recipe (2:40)
Sous Vide Turkey Roulade Recipe (4:42)
Perfect Turkey Dark Meat Recipe (4:45)
Dark Meat Confit Recipe (3:32)
Vegetable and Sides Recipes
Asparagus with Sundried Tomatoes Recipe (3:43)
Rosemary Mashed Potatoes Recipe (5:18)
Mashed Sweet Potatoes Recipe (4:16)
Green Beans with Bacon and Almonds Recipe (2:38)
Drink Recipes
Apple Pie Bourbon Recipe (2:56)
Apple Pie Liqueur Recipe (1:46)
Cranberry Apple Vodka Recipe (2:01)
Cranberry Apple Martini Recipe (0:53)
Cranberry Apple Cosmo Recipe (1:02)
Dessert Recipes
Pumpkin Crème Brûlée Recipe (3:54)
Chocolate Pot De Crème Recipe (3:30)
Sweet Potato Pie in a Jar Recipe (3:58)
Component Recipes
Sage Gravy Recipe from Sous Vide Turkey (2:28)
Cranberry Sauce Recipe (2:20)
Crispy Pan Fried Skin (1:14)
Crispy Oven Baked Sous Vide Turkey Skin (1:08)
Stovetop Turkey Stock (5:24)
Pressure Cooker Turkey Stock (3:56)
Seasoning the Meat
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